Monday, 18 November 2013

Butternut Squash and Feta Lasagne

Oh, it's sooo chilly today and the forecast says we might get snow tonight so this dinner was perfect for warming us up this evening and so quick and easy to make.
The toughest bit is cutting the squash - they are so tough to cut, or maybe I need new knives.

This made enough for three....


1 butternut squash
1 carton or tin of tomatoes
spinach lasagne sheets
1 block of feta cheese (I used about three quarters of the pack)
fresh basil leaves
parmesan
salt
pepper
olive oil


First I cut the squash into cubes, drizzled with olive oil and roasted in the oven for about 40 mins on a high heat or until nearly soft all the way through and slightly golden.

While that was cooking, I started layering the lasagne in an overproof dish.....first some tomato on the bottom of the dish, then a layer of lasagne sheets then some crumbled feta.  
Repeat this layer another twice adding some torn fresh basil leaves into one of the layers and some seasoning, then top with the squash.  

Grate some parmesan over the top and drizzle with olive oil.  Bake at 180 until golden, about another 30-40 mins. 

This is the first recipe I've posted, hope you enjoy it!!

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